Buffalo Chicken Dip

• 8 ounces cream cheese softened
• ⅔ cup buffalo sauce
• ⅔ cup sour cream
• 1 teaspoon garlic powder
• 2 cups chicken breast cooked & diced
• 1 cup cheddar cheese shredded, divided
• 1 cup mozzarella cheese shredded, divided
• 2 green onions sliced

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• Preheat oven to 350°F.
• In a medium bowl, or stand mixer, combine cream cheese, sour cream, hot sauce and garlic powder with a mixer on medium until fluffy.
• Stir in chicken, cheddar cheese, mozzarella cheese, and green onions (optional), you could also add in some cooked bacon
• Spread into a small baking dish or pie plate. Top with remaining cheese and bake 20 minutes or until bubbly.

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