Delicious Broccoli Cheese Soup

15 mins
Easy

Ingredients

  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 9 cups chicken stock
  • 9 cups milk
  • 1 tsp salt
  • 1 1/2 teaspoon white pepper
  • 5 cups fresh broccoli florets
  • 1 1/2 pounds processed cheese, shredded
  • 3 cups shredded cheddar cheese

Directions

  1. Melt the butter in a large pot over medium heat, and mix in flour.
  2. Reduce hear low and cook, stirring constantly, about 2 minutes.
  3. Slowly stir in chicken stock and milk and season with salt and pepper and white pepper
  4. Bring to a boil, reduce heat and simmer 10 minutes.
  5. Bring a pot of lightly salted water to a boil.
  6. Place broccoli in boiling water and cook for 2 minutes.
  7. Remove from heat, drain and set aside
  8. Gradually mix the cheeses into the mix and stock mixture until melted and blended.
  9. Mix in broccoli
  10. Cook for 5 minutes.
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