1 pound fettucine
3 cups small fresh broccoli florets
3/4 cup (1 1/2 sticks) butter, divided
3/4 tsp salt, divided
1/2 tsp black pepper, divided
12 ounces boneless, skinless chicken breasts cut into bite size pieces
1 small onion, chopped
2 garlic cloves, minced
4 ounces fresh mushrooms, sliced
3 cups whipping cream
1 1/2 cups grated Parmesan cheese, plus additional for serving
6 slices of bacon, cooked and crumbled, divided
Cracked black pepper
Find this and more recipes in THE DAIRY GOOD COOKBOOK by Carla Hall