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Insta- Cooker Sausage and Cheese Frittata
15 Minutes
Easy
Ingredients
1 1/2 cups water
1 Tablespoon Butter
4 eggs, beaten
2 tablespoons sour cream
1/2 cup sausage, cooked, crumbled
1/4 cup grated cheddar cheese
salt
pepper
Directions
Add the water to the insta-cooker and place the steam rack inside
Butter a 6-7 inch soufflé or baking dish
In a medium bowl, beat together eggs and sour cream. Add sausage and cheese and mix. Season with salt and pepper
Pour mixture into the buttered pan. Cover with foil and place on steam rack. Secure lid.
Select manual and cook on low pressure for 17 minutes
Once cooking in complete, use a quick release. Very carefully remove dish
If desired, broil for a few minutes to brown the top.
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