Strawberry Milksicles!

3 hrs


●     1 (10 - ounce) package frozen strawberry 

●     1 cup whole milk 

●     1/2 cup strawberry frozen yogurt 

●     12 (3 - ounce) plastic or paper cups and 12 wooden craft sticks or 12 (2 - ounce) freezer pop molds


Partially thaw the strawberries by leaving them at room temperature for 10 minutes

Place the partially frozen strawberries with their liquid in a blender.

Add the milk and frozen yogurt.

Cover and blend until smooth.

Divide among twelve cups or freezer pop molds. Place the cups in a 9 by 13 inch baking pan.

Cover each cup with aluminum foil. Push a craft stick through the center of the foil to hold the stick in place while freezing.

Freeze until firm, 3 to 4 hours.

Have fun with this! Add a tablespoon of unsweetened cocoa powder to the blender for a Chocolate Covered Strawberry Milksicle. Or add a banana to the blender with the strawberries. Or swap out the strawberries for blueberries and combine with vanilla frozen yogurt.