Warm Garlic and Bacon Blue Cheese Dip

Ready in 1 Hour


7 slices of bacon

2 cloves of garlic, peeled and minced

1- 8 oz package of cream cheese, softened

1/4 cup of half and half

4 oz blue cheese, crumbled

2 tbsp chopped fresh chives


Preheat oven to 350*

1. Place bacon in a large, deep skillet and cook over medium high heat until evenly browned. Remove from skillet and drain on paper towel- leave grease in pan

2. Place garlic in hot bacon grease. Cook and stir for about 1 minute or until soft. Remove from heat

3.Place cream cheese and half and half in a medium bow and beat with an electric mixer until blended.

4.Stir in bacon, garlic, blue cheese, and chives. Transfer to a medium baking dish

5.Bake covered for 30 minutes, until lightly browned .