Hydraulic Hearth Hawaiian Pizza
Ingredients
- 1 9oz pizza dough
- 1/2 cup pizza sauce
- 2 oz shredded low moisture mozzarella
- 2 oz prosciutto cotto
- 2 oz fresh pineapple
- 1 oz thinly shaved Vidalia or Maui onion
- 1 oz jalapeno slices
- A few parsley leaves, for garnish
- Pecorino Romano to taste
Directions
- Start by roasting pineapple and jalapeno until lightly charred, then hold aside.
- Roll out dough into a 12 in circle and let sit for minimum five minutes before topping to allow for a light proof.
- Chop prosciutto cotto into small bite sized pieces and roast until browned, set aside.
- Top pie with sauce, mozzarella, and all other toppings, including a sprinkle of pecorino.
- Put into 840-degree oven for around two and a half minutes or until crust is well risen and lightly browned. Cooking time will vary depending on over temperature.
- Pull out, garnish with parsley and more pecorino, slice and serve.