Butter Block Bakery & Patisserie
Classic Croissant (coming 4/22)
Galette Bressane (coming 4/29)
Eclair (coming 5/6)
Pizzeria Florian
Pizzeria Florian Mushroom Pizza
Pizzeria Florian Cannoli Filling
Pizzeria Florian Calabrian Crunch Pizza
Cornelia
Chef Jessica Arends shares her Dutch Baby!
Cornelia Dutch Baby with warm cinnamon apples and whipped mascarpone
Pork Schnitzel with Apple Cider Beurre Blanc
Maple Crème Brûlée
Cucina
Chef Valentina Garcia Montano shares her recipes for Summer!
mushroom pasta with vermouth cream sauce
ROASTED CARROTS WITH MINT YOGURT
STONE FRUIT SALAD WITH HERBS AND BURRATA
LAGO 210
Chef Alex of Lago 210 takes us on a culinary journey to North Java, NY to whip up stunning dishes that use local ingredients while incorporating his modern Ukrainian culinary expertise. Don’t miss out on these mouthwatering moments!
WATERMELON FETA SALAD WITH GREEN GODDESS DRESSING
SEARED SNAPPER WITH BEURRE BLANC
SAUSAGE WITH POTATO PANCAKES AND BEET CRÈME FRAICHE
SZN
Embark on a delectable journey of culinary innovation with Chef Josey of SZN onsite at the Vintage Cow Farmers Market in Attica, NY. With a blend of creativity and expertise, Chef Josey redefines traditional recipes, infusing them with a modern twist that leaves you wanting more.
HOME, A.K.A. LASAGNA EGGROLLS WITH CREAMY MARINARA
TOUCHY FEELY, A.K.A. TURKEY TACOS
LOVE OVERBOARD, A.K.A. SWEET POTATO PIE EGG ROLLS
MARBLE + RYE
In this season of Dig In, Buffalo, Michael Dimmer, owner and chef of Marble + Rye, is onsite at Reyncrest Farms to show us how he uses locally sourced ingredients (including dairy!) to elevate farm-to-table to new heights.