Chef Alex of Lago 210 takes us on a culinary journey to North Java, NY to whip up stunning dishes that use local ingredients while incorporating his modern Ukrainian culinary expertise. Don’t miss out on these mouthwatering moments!
WATERMELON FETA SALAD WITH GREEN GODDESS DRESSING
SEARED SNAPPER WITH BEURRE BLANC
SAUSAGE WITH POTATO PANCAKES AND BEET CRÈME FRAICHE
Embark on a delectable journey of culinary innovation with Chef Josey of SZN onsite at the Vintage Cow Farmers Market in Attica, NY. With a blend of creativity and expertise, Chef Josey redefines traditional recipes, infusing them with a modern twist that leaves you wanting more.
HOME, A.K.A. LASAGNA EGGROLLS WITH CREAMY MARINARA
TOUCHY FEELY, A.K.A. TURKEY TACOS
LOVE OVERBOARD, A.K.A. SWEET POTATO PIE EGG ROLLS
MARBLE + RYE
In this season of Dig In, Buffalo, Michael Dimmer, owner and chef of Marble + Rye, is onsite at Reyncrest Farms to show us how he uses locally sourced ingredients (including dairy!) to elevate farm-to-table to new heights.