Bacon Cheddar Potato Skins
Ingredients
- 4 large baking potatoes, baked 3 tbsp canola oil
- 1 tbsp grated parmesan cheese
- ½ tsp salt
- ¼ tsp garlic powder
- ⅛ tsp pepper
- 8 bacon strips, cooked and crumbled
- 1 ½ cups shredded chaddar cheese
- ½ cup sour cream
- 4 green onions, sliced
Directions
- Preheat oven to 475 degrees.
- Cut potatoes in half lengthwise and scoop out the pulp. Place potatoes skins on a greased baking sheet.
- Combine oil with parmesan cheese, salt, garlic powder and pepper. brush over both sides of the skins.
- Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins Bake until cheese is melted, about 2 minutes longer. Top with sour cream and green onions
- Serve immediately and enjoy!