1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup red bell pepper, diced
1 tablespoon minced garlic
1 (6.5 ounce) jar artichoke hearts, drained and mashed
½ cup sour cream
½ cup grated Parmesan cheese
salt and ground black pepper to taste
¼ cup heavy cream
Directions
Preheat oven to 350 degrees.
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese, Season with salt and pepper. mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
