Asparagus Lasagna
20 minutes
Easy
Ingredients
- 5 wide lasagna noodles
- 2 tbsp butter
- 2 cloves garlic, chopped
- 2 tbsp all-purpose flour
- 1 1/2 cup milk
- 1/2 tsp thyme
- 1 – 15oz can asparagus, drained
- 1 cup julienne fully cooked ham
- 1 cup shredded mozzarella cheese
Directions
- Bting a large pot of lightly salted water to a boil
- Cook lasagna noodles in boiling water for 8-10 minutes or until al dente. Drain, and cut noodles in half
- Melt butter in a skillet over medium heat
- Saute garlic until fragrant
- Stir in flour until no lumps remain
- Gradually mix in milk and season with thyme
- Simmer sauce gently until thick, remove from heat
- Grease a 9×9″ glass baking dish
- Layer noodles, sauce, asparagus, ham, mozzarella cheese in three layers, each starting with noodles and ending with shredded cheese on top
- Cover the dish and cook in the microwave on HIGH for 9-10 minutes or until cheese is melted and bubbly
- let stand for 5-10 minutes before serving
