Birthday Cake Dip
Ingredients
- 1.5 cups vanilla yogurt, regular or Greek
- 8 oz cool whip, thawed
- 1 box funfetti cake mix
Directions
- Add cake mix, whipped topping, and vanilla yogurt into a large mixing bowl and mix until combined and smooth.
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Serve immediately with dippers, or refrigerate until ready to serve.
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Refrigerate any leftover dip in a covered container.
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Top with sprinkles just before serving
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Serve with- animal crackers, graham crackers, fruit, nilla wafers, ect