Cannoli Dip
Ingredients
Cannoli Dip
- 1 cup ricotta cheese
- ½ cup Vanilla Greek Yogurt
- 2 tbsp Powdered Sugar
- ½ tsp Vanilla Extract
- ¼ cup Mini Chocolate Chips
Cinnamon Sugar Nachos
- 4 Flour Tortillas
- 2 tbsp melted Butter
- 2 tbsp Sugar
- 1 tsp. Cinnamon
Directions
Cannoli Dip
- Combine Ricotta, Yogurt, Powdered Sugar and Vanilla
- Mix until smooth
- Fold in Mini Chocolate Chips
- Serve with Cinnamon Sugar Nachos or Graham Crackers
Cinnamon Sugar Nachos
- Preheat oven to 350 degrees F
- Brush tortillas with melted butter
- Mix Cinnamon and Sugar together and sprinkle over tortillas
- Cut tortillas into 8 triangles
- Bake 8-10 minutes in preheated oven until gold, crispy and puffed up