Chocolate Deviled Strawberries

Pot De Creme

Ingredients

• 1 pack strawberries, sliced and cored
• 4 oz cream cheese, room temperature
• 2 tbsp heavy whipping cream
• 1/4 cup powdered sugar
• 1 cup chocolate, melted
• Chocolate sprinkles (for topping)
• Piping bag

Directions

1. Wash, dry, and slice strawberries down the middle. Using a spoon, core out the inside to form a
small boat shape.
2. In a large bowl, mix together cream cheese, heavy whipping cream, and powdered sugar until
smooth.
3. In a separate bowl, melt the chocolate. Pour the melted chocolate into the cream cheese
mixture and mix until fully combined.
4. Pipe or spread the mousse into each strawberry boat.
5. Top with chocolate sprinkles or any topping of your choice.
6. Serve and enjoy

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