Easter Cheese Ball
Ingredients
• 16 ounces cream cheese, room temperature
• 2 Tablespoons ranch seasoning mix (or 1 packet)
• 2 cups finely shredded cheddar cheese, divided
• 6 slices bacon, cooked and crumbled
• 1 Tablespoon Worcestershire sauce
• 1 bunch cilantro or parsley (for carrot top)
Directions
1. In a large bowl, mix softened cream cheese and ranch seasoning until well combined.
2. Add 1 cup shredded cheddar, crumbled bacon, and Worcestershire sauce. Stir until combined.
3. Place mixture onto plastic wrap and shape into a carrot form.
4. Transfer to a serving platter.
5. Cover with remaining 1 cup shredded cheddar, pressing gently to adhere.
6. Insert cilantro or parsley stems into the top to create the carrot greens.
7. Refrigerate for 30 minutes to firm up.
8. Serve with crackers, vegetables, olives, or favorite dippers.