Eggnog French Toast
Creamy rich eggnog cheesecake with a spicy gingersnap cookie crust.
prep time: 5 MINUTES
COOK TIME: 15 minutes
TOTAL TIME: 20 minutes
Ingredients
- 4 eggs
- 1 cup eggnog
- ½ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- 10 slices of bread
- butter
- Maple Syrup
Directions
- Whisk eggs, eggnog, vanilla extract, and cinnamon in a flat bowl until thoroughly combined
- Heat a griddle or skillet with butter until melted
- Dunk bread in eggnog mixture, let excess drip off, and cook in skillet or on griddle until golden brown on both sides
- Add more butter each time you start to cook a new batch.
- Serve the eggnog french toast topped with butter and maple syrup
Credit: buildyourbite.com
