Elm Street Bakery Lemon Posset

Directions

• Heat heavy cream and sugar on stove until cream starts to simmer. If you leave it on high heat it will boil over on stove.
• Once simmering, set a timer for 5 minutes and gently stir but maintain simmer
• Remove from heat and add lemon juice. Mix until fully incorporated.
• Optional: Add fresh seasonal fruit into containers that posset will set in.
• Allow 2 – 3 hours in refrigerator to set.
• Optional: Make fresh whipped cream and top set posset.
• Serve