dark and light divider

Holiday Honey Brulee Brie

Pot De Creme

Ingredients

  • 1 (8 ounce) wheel triple cream brie, top rind cut off
  • 1 tablespoon honey, plus more for drizzling
  • 1 tablespoon turbinado sugar
  • Crostini, crackers and/or crudité for serving

Directions

  1. Preheat oven to 350F.
  2. Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie.
  3. Top with an even layer of sugar.
  4. Bake brie for 7 to 9 minutes.
  5. Preheat broiler. Place brie under broiler and broil for about 2 to 3 minute or until sugar melts and caramelizes. (alternatively, remove brie from oven and brulee top of brie with a hand held torch). Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
  6. Serve with crostini OR CRACKERS.
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