- ½ cup finely chopped yellow onion
- ¼ cup unsalted butter
- ¼ cup all-purpose flour 1 (12oz) can IPA beer
- ¼ cup half-and-half
- 3/4 cup shredded fontina cheese
- ¾ cup shredded sharp yellow cheddar cheese 1 tsp Dijon mustard
- ½ tsp Worcestershire sauce chopped chives for garnish Pretzels to serve
- In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring until brown and softened.
- Gradually whisk in the flour and cooking, constantly whisking until lightly browned.
- Gradually whisk the beer and half-and-half into the mixture until thickened and just begins to bubble.
- Reduce the heat to low and gradually add the cheeses, whisking constantly until melted and combined. Remove from heat.
- Whisk in the Dijon mustard and the Worcestershire sauce.
- Garnish with chives and black pepper Serve with pretzels and enjoy!
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