Insta- Cooker Sausage and Cheese Frittata

15 minutes


  • 1 1/2 cups water
  • 1 Tablespoon Butter
  • 4 eggs, beaten
  • 2 tablespoons sour cream
  • 1/2 cup sausage, cooked, crumbled
  • 1/4 cup grated cheddar cheese
  • salt
  • pepper


  1. Add the water to the insta-cooker and place the steam rack inside
  2. Butter a 6-7 inch soufflé or baking dish
  3. In a medium bowl, beat together eggs and sour cream. Add sausage and cheese and mix. Season with salt and pepper
  4. Pour mixture into the buttered pan. Cover with foil and place on steam rack. Secure lid.
  5. Select manual and cook on low pressure for 17 minutes
  6. Once cooking in complete, use a quick release. Very carefully remove dish
  7. If desired, broil for a few minutes to brown the top.
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