Jalapeño Popper Pigs in a Blanket
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Course: Appetizer
Servings: 32 Poppers
Ingredients
- 14 ounce bag Lil’ Smokies
- 2 cans Pillsbury Crescent Rounds, cut in half
- 8 jalapenos, stem and seeds removed, cut in fourths
- 4 ounces cream cheese, softened
- 2 cups sharp cheddar, shredded
- 4 bacon slices, cooked and crumbled
- ½ teaspoon Slap Ya Mama
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
Directions
- Preheat the oven to 350°.
- Cut the crescent dough in half to create 16 strips of dough. Repeat with other dough. Set aside.
- In a medium sized mixing bowl, beat the cream cheese until light and fluffy. Add in the shredded cheddar, crumbled bacon, and seasonings. Stir to mix well.
- Cut jalapenos in half vertically, then in half horizontally, and end up with 4 pieces per jalapeno.
- Fill with cream cheese mixture. Place a lil’ smokie on top of cream cheese mixture and wrap with a dough strip. Place wrapped lil’ smokies on a baking sheet.
- Bake in the oven for 20 minutes or until golden brown.
- Remove from oven and serve immediately.