Lasagna eggrolls with creamy marinara

Directions

• Place a medium dutch pan over medium heat and add olive oil.
• When the oil is hot, add yellow onions and stir until softened, about 5 minutes. Add garlic and stir until fragrant.
• Add ground turkey and mix well. Then add all your dried ingredients (oregano, marjoram, basil, Italian seasoning) and mix well. Cook until the turkey is no longer pink.
• Turn off heat.
• Add 3 cups of marinara to the cooked ground turkey. Let meat mixture cool in dutch then refrigerate.
• Grate mozzarella cheese. Season your mascarpone with salt and pepper.
• Get egg rolls out of the package and lay down in a diamond layout. Layer cheese, meat sauce, and top with a dollop of mascarpone. Roll like a burrito to ensure all sides are tucked.
• Fry the eggrolls for 3 minutes at 375 degrees until golden brown. Pull out the fryer, drain them, and let it cool down. (You can also use an air fryer!)

Enjoy with Creamy Marinara sauce on the side

Steps

• Place a medium dutch pan over medium heat and add olive oil.
• When the oil is hot, add yellow onions and stir until softened, about 5 minutes. Add garlic and stir until fragrant.
• Add diced tomatoes, tomato sauce and all dried seasonings, stirring well to combine.
• Add heavy cream and cooked until mixture is bubbling.
• Allow the sauce to cool off, then serve on the side of the eggroll.