Loaded Cottage Cheese Salad
Ingredients
- 2 cups cottage cheese
- ½ cup cooked bacon, chopped or crumbled
- ½ cup shredded cheddar cheese
- ½ cup sweet peas (thawed if frozen)
- 2–3 green onions, thinly sliced
- 1–2 tbsp sour cream or Greek yogurt (for extra creaminess)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- A little ranch seasoning or a splash of lemon juice for extra flavor
Directions
- Prepare the ingredients: Cook and crumble the bacon. Slice the green onions. If using frozen peas, thaw and drain them properly.
- Start with the base- Add the cottage cheese to a medium bowl
- Make it loaded by adding: Bacon, Shredded Cheddar, Peas, Green Onions and seasonings.
- Mix everything together well.
- Chill for 30-60 minutes so the flavors blend together.
- How to Serve
- Eat it directly as a salad
- Scoop it with crackers or pita chips
- Fill it in a wrap or sandwich
- Serve it over fresh greens for a protein-rich salad protein boost
This salad is naturally high in protein and perfect for quick lunch, meal prep, or after workout meal. Simple, filling, and super tasty!