Maple Whipped Cream
- 1 Cup Heavy Cream
- 3 Tablespoons Pure Maple Syrup
- ½ Teaspoon Vanilla Extract
Pour the heavy cream, maple syrup, and vanilla into a large bowl. Use a hand mixer with a whisk attachment on low speed to mix the ingredients until foamy, then adjust the speed to medium.
Continue to mix until stiff peaks form.
Serve on cupcakes, coffee drinks, pancakes, or French toast.