Pizzeria Florian Mushroom Pizza
Ingredients
- Pizza dough – 14-ounce ball
- Shredded mozzarella cheese – 4 ounces
- Fresh mozzarella – 2 ounces, torn into pieces
- Shiitake mushrooms – 1 ounce, thinly sliced
- Caramelized onions – a few pieces
- Confit garlic – a few cloves
- Truffle cream – 1 1/2 ounces (made by blending preserved truffles with cream)
- Fresh chives – for garnish
- Parmigiano-Reggiano – for finishing
Directions
Preheat the oven to 550-600°F or use a pizza oven if available.
Prepare the pizza:
- Roll or stretch your dough into a 14-inch circle and place it on a pizza peel dusted with flour or directly on a pizza stone or baking sheet.
- Evenly spread 4 ounces of shredded mozzarella across the dough.
- Distribute 2 ounces of fresh mozzarella on top, followed by the shiitake mushrooms, caramelized onions, and confit garlic.
- Drizzle 1 1/2 ounces of truffle cream over the toppings for a rich, earthy flavor.
Bake the pizza: Transfer the pizza to the oven and bake until the crust is golden brown and crispy, with the cheese melted and bubbly, about 8-10 minutes.
Finish with garnishes::
- Remove the pizza from the oven and sprinkle it with fresh chives.
- Add a finishing touch of grated Parmigiano-Reggiano for extra depth of flavor.