Pumpkin Spice Coffee Creamer

5 minutes


  • 2 teaspoons pumpkin pie spice
  • 1/4 cup pumpkin puree not pumpkin pie filling
  • 4 Tablespoons packed light brown sugar
  • 1 cup milk
  • 1 cup heavy cream


  1. In a medium saucepan, toast up spice for 1 minute over a medium heat.
  2. Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds.
  3. Remove from the heat.
  4. Add milk and cream . Whisk until well mixed.
  5. Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid.
  6. Store in the fridge for up to 5 days
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