One-Bite Mini Cheesecakes

These cheesecake bites are heavenly!

1 Hr


1 cup crushed graham crackers

3 tablespoons melted butter

1 (8-ounce) package Neufchatel cream cheese

1 cup non-fat plain Greek yogurt

1/2 cup sugar

1 large egg

1 teaspoon vanilla extract

1/2 lemon, zest and juiced


Graham Cracker Crust:

1.    Preheat oven to 350 F.

2.    In a bowl, combine crackers and butter. Spoon a heaping tablespoon of mixture each cavity of  mini-muffin pan creating a crust. Bake for 10 minutes or until golden brown.


1.    Reduce oven to 300 F.

2.    In a mixer, beat cream cheese, yogurt, and sugar on medium-high speed until well combined. Reduce mixer speed and Incorporate egg. Flavor with vanilla extract, lemon zest and juice.

3.    Fill muffin tins with cheesecake mixture and bake for 25 – 30 minutes, or until center is almost set and slightly jiggles. Refrigerate 3 hours to set before removing mini cheesecakes from muffin tin.

4.    Top with anything you love! Try sliced strawberries,  slivered almonds, a few mini-chocolate chips, a pinch of sprinkles, a slice of fresh peach. These One Bites are versatile and delicious and a real party favorite!