Sandwich No. 6

Directions

1. Directions
   Make sandwich bread:
   1) Make dough.
   2) Stretch dough into a sheet pan dusted with semolina flour.
   3) Bake until golden and crispy. Let cool.
   4) Slice into squares, then slice in half.

2. Assemble sandwich:

   1) Mix garlic confit, mayo, romano, pistachios and basil together in a food
   processor to make aioli. Set aside.
   2) Place provolone on one side of the sliced bread and heat in the oven until
   melty.
   3) Spread basil aioli on top of the cheese.
   4) Lay sopressata and prosciutto onto the sandwich and top with roasted red
   peppers and artichoke.
   5) Garnish with arugula, close the slices, cut into generous squares and enjoy