Shamrock Lasagna
Ingredients
• 36 Oreos, finely crushed
• 1 stick unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 (8 oz) tubs frozen whipped topping, thawed and divided
• 3 (3.4 oz) boxes cheesecake instant pudding mix
• 3 cups cold milk
• 1 teaspoon mint extract
• Green gel food coloring
• Garnish (optional):
• Oreo crumbs
• Whipped topping
• Maraschino cherries
• Green sprinkles
Directions
1. Preheat oven to 375°F.
2. Mix crushed Oreos and melted butter in a large bowl until mixture resembles wet sand.
3. Press mixture firmly into a 9×13 baking dish to form an even crust.
4. Bake crust for 8–10 minutes. Remove and cool to room temperature.
5. Beat cream cheese, powdered sugar, and 1 tub whipped topping until smooth. Spread evenly over
cooled crust.
6. In a separate bowl, whisk pudding mixes and cold milk until thickened.
7. Fold in remaining whipped topping until smooth.
8. Add mint extract and green gel food coloring. Mix until desired shade is reached.
9. Spread pudding layer over cream cheese layer and smooth evenly.
10. Refrigerate 4–6 hours or overnight.
11. Garnish with Oreo crumbs, whipped topping, cherries, and green sprinkles before serving