dark and light divider

Stone fruit salad with herbs and burrata

Recipe by Chef Valentina Garcia Montano, Cucina

Here’s a way to elevate summer fruit by adding fresh herbs and rich burrata. Chef Valentina Garcia Montano from Cucina in the Richardson Hotel says serving this with crostini makes for a perfect light and fresh salad. /em>

Ingredients

  • Fresh burrata cheese
  • 1/2 cup pitted cherries
  • 1/2 cup chopped plumbs
  • 1/2 cup cut peaches
  • 2 tbsp. tarragon
  • 2 tbsp. basil
  • 1 tbsp. mint
  • 1 shallot chopped
  • Olive oil
  • Salt to taste
  • Pepper to taste
  • Chili honey to taste

Directions

  1. Mix everything in a bowl with salt and pepper to taste and a generous amount of olive oil.

  2. Place salad in a bowl and top with burrata cheese and chili honey.  

  3. (optional): Serve with crostini. 

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