Sun-Dried Tomato Dip
10 minutes
Easy
Ingredients
- 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
- 8 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- Hot pepper sauce to taste
- 3/4 tsp salt
- 3/4 tsp pepper
- 1/4 cup fresh basil
Directions
In a food processor mix all ingredients except basil until well-blended. Ass basil and mix until smooth. Chill at least one hour prior to serving.
