Watermelon Feta Salad with Green Goddess Dressing

Ingredients

• 1 cup watermelon, cubed
• ½ cup feta cheese, cubed or crumbled
• ¼ cup pickled red onions
• 1 heirloom tomato, chopped (or heirloom grape tomatoes, halved or quartered)
• ½ cup seedless cucumber, sliced
• 1 tbsp. toasted sunflower seeds or pumpkin seeds
• 6 mint leaves, lightly torn
• 6 basil leaves, lightly torn
• 1 large handful of mixed greens (about 4 cups)
• Green goddess dressing
• 2 tsp. capers
• Zest and juice of one lemon
• ¼ cup plain Greek yogurt
• 1 tbsp. maple syrup (preferably local)
• ½ tbsp. whole grain mustard
• 2 cloves peeled garlic
• 1 tbsp. extra virgin olive oil
• 2 tbsp. white wine vinegar
• 6 large basil leaves
• 4 mint leaves
• 1 tbsp. fresh dill
• 2 tbsp. parsley
• 1 tbsp. chives, chopped
• Salt and pepper to taste