Yogurt Creme Brulee

Directions

1. In a medium bowl whisk together yogurt, vanilla extract, and maple syrup.
2. Divide the mixture evenly among 4 (6-ounce) ramekins, smoothing the top of each.
3. Place the ramekins in the freezer for about 15 minutes to chill or in the refrigerator for about 30
minutes.
4. Remove the ramekins from the freezer and top each with a heaping tablespoon of sugar.
5. Heat the sugar with a culinary torch or under a broiler for 1–3 minutes or until the sugar has
caramelized.
6. Cool for 2–3 minutes and serve with fresh berries of your choice