Yogurt Muffins Recipe
Ingredients
• 3 large bananas, mashed
• 1/4 cup butter, softened
• 2/3 cup maple syrup
• 1/2 cup yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
Directions
1. Preheat the oven to 350F. Grease a 12-count muffin tin and line with muffin liners.
2. In a large mixing bowl, whisk together the bananas, butter, maple syrup, yogurt, eggs, and vanilla
extract.
3. Add the flour, baking powder, baking soda, and salt and mix until just combined. Fold in any
mix-ins of choice.(Chocolate Chips, Craisins, Coconut, Fruit, Nuts at a rate of 1/2 cup)
4. Distribute the batter evenly among the muffin tin.
5. Bake for 17-19 minutes, or until a skewer comes out mostly clean.
6. Let muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely