Asparagus Lasagna

20 minutes


  • 5 wide lasagna noodles
  • 2 tbsp butter
  • 2 cloves garlic, chopped
  • 2 tbsp all-purpose flour
  • 1 1/2 cup milk
  • 1/2 tsp thyme
  • 1 – 15oz can asparagus, drained
  • 1 cup julienne fully cooked ham
  • 1 cup shredded mozzarella cheese


  1. Bting a large pot of lightly salted water to a boil
  2. Cook lasagna noodles in boiling water for 8-10 minutes or until al dente. Drain, and cut noodles in half
  3. Melt butter in a skillet over medium heat
  4. Saute garlic until fragrant
  5. Stir in flour until no lumps remain
  6. Gradually mix in milk and season with thyme
  7. Simmer sauce gently until thick, remove from heat
  8. Grease a 9×9″ glass baking dish
  9. Layer noodles, sauce, asparagus, ham, mozzarella cheese in three layers, each starting with noodles and ending with shredded cheese on top
  10. Cover the dish and cook in the microwave on HIGH for 9-10 minutes or until cheese is melted and bubbly
  11. let stand for 5-10 minutes before serving
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