Baked Donuts



Donut Mixture

  • 2-1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 cup sour cream
  • 3/4 cup light brown sugar, packed
  • 1/4 cup butter, melted
  • 4 Tbsp. vegetable oil
  • 1 tsp. vanilla extract
  • 2 eggs


  • 2 cups powdered sugar
  • 1/4 cup milk



  1. Preheat oven to 425-degrees.
  2. Mix the flour, baking soda, baking powder, cinnamon, and nutmeg in a medium-sized bowl.
  3. In a separate bowl, add the sour cream, brown sugar, butter, vegetable oil, and vanilla extract and mix well.
  4. Add the eggs one at a time and mix well.
  5. Finally, add the flour mixture and mix well.
  6. Scoop the batter into a large bag and cut a small amount off of the tip of the bag.
  7. Pipe the batter into the donut pan in a circle.
  8. Bake for 10 minutes.
  9. Make the glaze while the donuts are baking by mixing the two ingredients.
  10. Once the donuts finish baking, place them into the glaze mixture one at a time. Set on a cookie rack to cool and harden. Allow the donuts to cool for about 30 minutes.
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