Beef and Cheddar Sliders



  • 1 dozen Hawaiian dinner rolls
  • 3/4 lb very thinly sliced deli roast beef
  • 1/2 cup BBQ sauce
  • 8 slices cheddar cheese
  • 1/2 cup butter
  • 2 Tbsp brown sugar
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1-1/2 tsp poppy seeds


  1. Preheat oven to 350ºF.
  2. Toss thinly sliced roast beef with bbq sauce.
  3. Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.
  4. In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
  5. Bake for 20-30 minutes, or until the tops are brown and crispy.


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