dark and light divider

Cheesy Garlic Herb Quick Cake

Pot De Creme

Ingredients

  • 3 cups all-purpose flour  3 tablespoons sugar

  • 1 tablespoon baking powder

  • 2 teaspoons Italian seasoning  1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1 large egg, room temperature  1 cup milk

  • 1/3 cup canola oil

  • 1 cup shredded sharp cheddar cheese

Directions

  1. preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened.

  2. Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.

  3. Let cool and serve!

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