Chicken Wing Dip

10 minutes


  • 2 cans chunk chìcken draìned
  • 2 packages cream cheese softened
  • 1 cup Ranch dressìng
  • 3/4 cup pepper sauce such as Frank’s Red Hot – ì lìke the Buffalo Wìng Sauce
  • 1 1/2 cups shredded cheddar cheese


  1. Heat chìcken and hot sauce ìn a skìllet over medìum heat, untìl heated through.
  2. Stìr ìn cream cheese and ranch dressìng. Cook, stìrrìng untìl well blended and warm.
  3. Mìx ìn half of the shredded cheese, and transfer the mìxture to a slow cooker.
  4. Sprìnkle the remaìnìng cheese over the top, cover, and cook on Low settìng untìl hot and bubbly.
  5. ìf cookìng ìn the oven, add to a 450-degree oven for 10-15 mìnutes.
  6. Serve wìth celery stìcks and crackers.
Translate »