Creamy Mashed Potatoes



  • 5 pounds Russet potatoes (pealed and diced)
  • 1/2 cup Butter (divided)
  • 4 oz Cream cheese
  • 1/2 cup Half and Half
  • 1/2 cup Milk
  • 1/2 teaspoon Seasoning salt
  • 1/2 teaspoon Pepper


  1. Add peeled and diced potatoes to a pot and cover with water. Bring to a boil, reduce heat, and allow to simmer for 20-25 minutes until potatoes are tender. Drain your potatoes and then return them to the pot.
  2. Return pot with potatoes to the stove on low heat. Add 5 tbsp of butter and cream cheese to the pot and start mashing.
  3. Once creamy slowly add half and half and milk. Add just a little at a time until you get the consistency that you want.
  4. Keep mashing then add seasoning salt and pepper. Stir and place in a casserole dish.
  5. Add remaining 3 tbsp of butter to the top and bake at 350 degrees for 10-15 minutes or until butter is melted and potatoes are warm.
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