Crock Pot Cheesy Ziti

Directions

1. Combine ricotta, eggs, and basil in a bowl and stir well
2. In a large bowl, combine both jars of pasta sauce and the tomato sauce together.
3. Grate the Parmesan cheese and set aside.
4. Grease the inside of a 6 qt slow cooker
5. Add 2 1/3 cups of pasta sauce to the bottom of the slow cooker
6. Add 1/3 of the uncooked penne.
7. Dot on half of the ricotta mixture and spread out evenly.
8. Add half of the Parmesan cheese (1 cup)
9. Add another 2 1/3 cups of sauce mixture
10. Add an additional 1/3 of the uncooked penne.
11. Dot on the remaining ricotta and spread out.
12. Sprinkle on the remaining parmesan cheese (1 cup)
13. Add the last 1/3 of the uncooked penne.
14. Top with the remaining 2 1/3 cups of sauce mixture
15. Cover and cook on high for 2-3 hours, or until pasta is al dente (we cooked ours for around 2 1/2 hours)
16. During the last few minutes, add the mozzarella cheese to the top and allow to melt
17. Serve alone or topped with red pepper flakes and served with garlic bread