Easy Chocolate Cream Cheese Frosting
Ingredients
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1 cup semisweet chocolate chips
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¼ cup heavy whipping cream
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¼ cup confectioners’ sugar
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1 (8 ounce) package cream cheese
Directions
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In a double boiler, melt chips and add heavy cream. Mix until smooth and take off of heat.
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In a mixing bowl cream together sugar and cream cheese until smooth. Slowly add chocolate mixture. Mixture will thicken up as chocolate cools.
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Use to frost cakes or cupcakes or serve with graham crackers.