- 2 c. heavy cream
- 1 packet instant vanilla pudding mix
- 1 1/2 c. eggnog
- 1 tsp. nutmeg, plus more for garnish
- Ginger snap cookies, for serving
- In a stand mixer, beat heavy cream until stiff peaks form, 1 to 2 minutes, then set aside.
- In a large mixing bowl, pour in pudding mix and eggnog. Whisk and let set, 5 minutes.
- Fold pudding into whipped cream mixture, along with nutmeg, then chill if desired.
- Sprinkle with more nutmeg and serve with ginger snap cookies.