Eggnog French Toast

Creamy rich eggnog cheesecake with a spicy gingersnap cookie crust.
prep time: 5 MINUTES
COOK TIME: 15 minutes
TOTAL TIME: 20 minutes


  • 4 eggs
  • 1 cup eggnog
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • 10 slices of bread
  • butter
  • Maple Syrup


  1. Whisk eggs, eggnog, vanilla extract, and cinnamon in a flat bowl until thoroughly combined
  2. Heat a griddle or skillet with butter until melted
  3. Dunk bread in eggnog mixture, let excess drip off, and cook in skillet or on griddle until golden brown on both sides
  4. Add more butter each time you start to cook a new batch.
  5. Serve the eggnog french toast topped with butter and maple syrup


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