French Toast Casserole
Ingredients
- 1 loaf of French bread cut into cubes 8 large eggs lightly beaten
- 3 cups milk
- 4 tsp sugar
- 1 tsp vanilla extract
- ¾ tsp salt Topping
- 2 tbsp butter
- 3 tbsp sugar
Topping
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2 tbsp butter
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3 tbsp sugar
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2 tsp ground cinnamon maple syrup (optional)
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2 tsp ground cinnamon maple syrup (optional)
Directions
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Place bread cubes in a greased 13 x 9 in. baking dish.
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In a large bowl, whisk the eggs, milk, sugar, vanilla, and salt. Pour over bread, cover and refrigerate for 8 hours or overnight.
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Remove from refrigerator 30 minutes before baking. Preheat oven to 350°.
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Dot with butter, combine sugar and cinnamon, sprinkle over the top.
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Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes.
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Let stand for 45-50 minutes, serve and enjoy!