Jalapeno Jelly and Cream Cheese Dip

1 min


  • 1(8 ounce) package cream cheese
  • 2⁄3 cup jalapeno jelly (red or green)
  • crackers


  1. Open the brick of cream cheese and place it on a plate.
  2. Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break
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