Lemon Pie in a Jar



  • 2 cup nonfat Greek yogurt
  • 1 package fat free, sugar free lemon pudding mix
  • 1 tablespoon lemon juice
  • 8 reduced fat vanilla wafers
  • 6 tablespoon whipped cream
  • 6 small sauce jars


    • In a medium bowl, beat the nonfat Greek yogurt with a hand mixer until stiff peaks form.
    • Add the lemon pudding mix and lemon juice and beat to combine.
    • Prepare the jars by placing one vanilla wafer in the bottom of each jar. Top with 1/3 cup yogurt mixture and one tablespoon whipped cream.
    • Crush remaining two vanilla wafers and top each lemon pie with cookie crumbles.

    Recipe Credit: Kimspired DIY

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