Parmesan Mashed Potatoes
Ingredients
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5 pounds potatoes, peeled and cut into 1-inch pieces
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3/4 cup butter, softened 3/4 cup sour cream
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1/2 cup grated Parmesan cheese 1-1/4 teaspoons garlic salt
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1 teaspoon salt
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1/2 teaspoon peppe
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3/4 to 1 cup 2% milk, warmed 2 tablespoons minced fres
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parsley
Directions
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Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry.
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Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.
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Serve and enjoy!