Pizza Fondue

A delicious pizza experience!
15 minutes


  • 3 cloves Garlic, Minced
  • ¼ cup dry White Wine
  • 1 Tablespoon Olive Oil
  • 24 ounces, Marinara Sauce
  • 3 1/2 cups Mozzarella Cheese, Shredded
  • 11/2 cups Parmesan Cheese, Grated
  • 1 Tablespoon Cornstarch
  • 1 teaspoon Dried Basil


  • 1 loaf Italian Bread, Cubed
  • Assorted Fresh Veggies, Chopped


  1. In a medium-sized pot, simmer the garlic and white wine in the olive oil over medium-high heat for 1 minute. Add marinara sauce.
  2. Once the mixture starts to boil, reduce heat to medium.
  3. Add mozzarella cheese, Parmesan cheese, and cornstarch to a bowl and toss. Add mixture to the marinara sauce, 1/4 at a time.
  4. Stir over medium heat until all of the cheese is melted and smooth, about 5 minutes.
  5. Stir in the basil.
  6. Transfer mixture to fondue pot.
  7. Serve with cubed bread and fresh veggies.

Note: It’s OK to swap ¼ of milk for the white wine to give extra protein and richness to the recipe.

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