Eggnog Cheesecake Dip

10 min


2 c. heavy cream

1 packet instant vanilla pudding mix

1 1/2 c. eggnog

1 tsp. nutmeg, plus more for garnish

Ginger snap cookies, for serving


  1. In a stand mixer, beat heavy cream until stiff peaks form, 1 to 2 minutes, then set aside.
  2. In a large mixing bowl, pour in pudding mix and eggnog. Whisk and let set, 5 minutes.
  3. Fold pudding into whipped cream mixture, along with nutmeg, then chill if desired.
  4. Sprinkle with more nutmeg and serve with ginger snap cookies.